Artisan Breads
Sourdough, ciabatta, focaccia, and rotating seasonal loaves — all mixed, proofed, and baked on-site every morning.
From flour-dusted loaves pulled fresh each morning to pantry staples you can actually read the label on — Wacky Shrimp is where Inglewood comes for food that doesn't cut corners.
Wacky Shrimp started with a simple conviction: people in Inglewood deserve a place where the bread has a crust you can hear, the produce doesn't sit in fluorescent light for days, and the staff actually knows the difference between a brioche and a focaccia.
We're a bakery and grocery — but calling us a "grocery" undersells it. Think of us as your neighborhood pantry with standards. Every item on our shelves earns its place. If it wouldn't make it onto our own table, it doesn't make it onto ours.
Whether you need a loaf for tonight's dinner, a pastry for Sunday morning, or pantry staples you can trust — we've got it covered.
Sourdough, ciabatta, focaccia, and rotating seasonal loaves — all mixed, proofed, and baked on-site every morning.
Croissants, danishes, tarts, and cakes made from scratch. Our morning selection ships out fresh — not reheated.
Seasonal fruits and vegetables sourced from regional farms. We rotate our selection weekly so you always get the best.
Olive oils, vinegars, grains, spices, and shelf-stable essentials — curated so you can cook with confidence.
Artisan cheeses, cured meats, yogurts, and fresh dairy. Perfect for entertaining or a simple weeknight plate.
Coffee from local roasters, fresh juices, wines, and non-alcoholic options. Everything chilled and ready to go.
There's a difference between selling food and standing behind what you sell. At Wacky Shrimp, every product meets a standard we'd apply to our own kitchen. That means no unpronounceable ingredients, no day-old bread repackaged as fresh, and no shortcuts that compromise flavor.
We know where our flour comes from. Our butter is real. Our produce arrives in season, not in February from a warehouse three states away.
Our ovens fire up before sunrise. What you see on the shelf is what came out that morning — not yesterday's batch dressed up.
Every item on our shelves has passed our own taste test. We'd rather carry fewer things done right than everything done adequately.
We're your neighbors. We show up at the same grocery stores, the same schools, the same parks. Our reputation is our address.
We're open six days a week, and our ovens are running early. Stop by for a loaf, a coffee, or a full shopping trip — either way, we'll make sure you leave with something good.